Peru Cajamarca

Arabica from Peru's northern Cajamarca region, sourced from high-altitude farms with typical washed processing. Medium roast yields a sweet and balanced profile: creamy chocolate, grapefruit-citrus freshness, nutty crunch, and brown sugar sweetness with gentle fruity acidity. Clean, smooth flavor – an excellent everyday coffee for filter or espresso, great for those who enjoy balanced, not overly acidic single origins