Peru Cajamarca

Arabica from Peru's northern Cajamarca region, sourced from high-altitude farms and processed using the standard washed method. A medium roast yields a sweet and balanced profile: creamy chocolate, grapefruit-citrus freshness, nutty crunch, and brown sugar sweetness with a gentle fruity acidity. Clean, smooth flavor—an excellent everyday coffee for drip or espresso, perfect for those who enjoy balanced, not overly acidic single-origin coffees