Brazil Fazenda São Pedro Da Canastra

This Brazilian specialty coffee comes from carefully selected farms in the Canastra region and is processed using the semi-washed method. With a medium roast, it reveals a rich,
balanced flavor profile: intense chocolate and caramel sweetness, creamy almond notes, and subtle hints of dried fruit. Clean, rounded body—a perfect choice for espresso or filter brewing, ideal for those who love classic Brazilian sweetness.