Brazilian Fazenda São Pedro Da Canastra

This Brazilian specialty coffee comes from carefully selected farms in the Canastra region, processed using the semi-washed method. With a medium roast, it reveals a rich,
balanced flavor profile: intense chocolate and caramel sweetness, creamy almond notes, and subtle dried fruit accents. Clean, rounded body – a perfect choice for espresso or filter brewing, ideal for those who love classic Brazilian sweetness.