The hidden step that changes everything

After the coffee beans are harvested, they are processed – and this step plays a significant role in how the coffee will taste in the cup.

There are several common processing methods:

Washed (wet process): Clean, vibrant flavors with higher acidity

Natural (dry process): Fruity, sweet and powerful flavor profiles

Honey process: Balanced sweetness with a smooth body

Anaerobic and experimental: Complex, wine-like and expressive notes

Each method controls how much the coffee beans interact with the beans during drying. Small changes in fermentation time or drying conditions can dramatically change the flavor.

We carefully select coffees based on their processing method and roast them accordingly, ensuring that the final cup reflects both the farmer's intent and the potential of the bean.